SPECIAL PAN ASIAN BURGER
£7.99
(Minced beef, slice cheese, fried egg & chips)
(Minced beef, slice cheese, fried egg & chips)
Chicken breast marinated with peri peri sauce & cooked in clay oven
Chorizo, baby prawns, peri peri chicken and mushrooms
tomato, sauce, olives and cheese
lamb rack marinated with fresh mint and ginger garlic, garam masala. grill until brown color. served with potato, salad and chutney.
onion, mushroom, pepper, sweet corn, olives and cheese
(Hot and spicy chicken tikka wrapped in naan with salad & salsa mint sauce)
(Sour lamb tikka wrapped in naan with salad & salsa mint sauce)
(Minced lamb kebab wrapped in naan with salad & salsa mint sauce)
(Trio tikka wrap in naan with salad & salsa mint)
(Chinese seasoning with salt, pepper & soya sauce wrapped with fillo pastry)
(Minced prawn seasoned with salt & pepper, spread on deep fried toast)
(Deep fried battered chicken meat served with freshly fried potatoes)
(Deep fried scampi seasoned with pepper & served with freshly deep fried potatoes)
(Iceberg lettuce, cucumber & croutons caesar dressing with grated parmesan cheese)
(Iceberg lettuce, cucumber, croutons caesar dressing with grated parmesan cheese & grilled chicken)
(Iceberg lettuce, tomato, cucumber, red radish & green chilli with balsamic dressing)
(Dal fry, mix vegetable, aloo palak, papadam, rice, baby naan & pickel)
(Lamb curry, butter chicken, dal fry, mix vegetables, papadam, rice, baby naan & pickle)
(Seafood curry, lamb/chicken masala, dal fry,mix vegetable, papadam, rice, baby naan & pickel)
A choice of bite-sized pieces of chicken or lamb marinated with Chef special spices, roasted with onion, tomatoes and green peppers.
Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.
A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & Tandoori lightly spiced.Grilled in a charcoal clay oven
Rack of lamb marinated overnight with tandoori spice. Presented with saffron sauce and Seasonal vegetable.
King prawns marinated in chef’s own special marinade and grilled in the tandoor.
A medley of lamb tikka, chicken tikka, King Prawn, Galuti kewab, and tandoori chicken.
Tandoori home- smoked salmon marinates with chef special spices and flavoured with mustard and dill
Full Tandoori Chicken (4 pieces)Seekh Kabab (4 pieces)Lamb Chop (4 pieces)Chicken Tikka (6 pieces)Malai Tikka (6 pieces)Bangkok King Prawn (6 pieces)Vetnami Hot Chilli Fish (6 pieces)Fish Mongolian (6 pieces)
Fried Sea Bass (2 whole)Bangkok King Prawns (6 pieces)Tandoori King Prawns (6 pieces)Tandoori Salmon (6 pieces)Chinese Garlic Squid (8 pieces)Amritsari Fish (8 pieces)Vetmani Hot Chilli Fish (8 pieces)Fish Mongolian (6 pieces)
Medium spice(King Prawn tossed in an aromatic thai sauce with garlic, fresh coriander & green chilli)
(The perfect tandoori choice for the fish connoisseur - King prawn marinated in tandoori masala)
(Scottish salmon richly marinated in olive oil, ginger, garlic and individually selected Indian herbs, our chef speciality.......not to be missed)
(Deep fried fish strips with liberal flavour of ajwain spice - a north Indian delicacy & a must try)
(Seasoned with chinese spices & garlic)
(Green chilli with ginger & soya sauce)
(King Prawn marinated with yogurt, mastern salt & lemon juiced)
(Seafood marinated with yogurt, mustard salt & lemon juiced)
spicy(Prepared with pickled onions, potatoes & kashmiri chilli paste)
medium hot(Tender lamb cooked with ground black pepper & cognac - favourite with connoisseur)
Medium hot(A flavoursome authentic dish made with mature rich herbs and spices)
Medium hot(Original Indian Dish from the street's of Delhi. Cooked with ginger, garlic & fresh lemon - zesty and spicy flavoured dish)
Medium hot(Duck cooked with Indinasion spices & served with rice)
Medium hot(Cooked on rich creamy goan rich sauce)
Medium hot(An exotic special pan fried dish, with freshly diced tomato, tamarind and fennel seeds)
Medium hot(An authentic Malaysian recipe with rich coconut dressing)
Mild(Fresh chicken fillet stuffed with spinach & homemade cottage.
Medium(This authentic thai curry is cooked in thai green sauce, lemongrass & coconut milk)
Medium(This authentic thai curry is cooked in thai red sauce, lemongrass & coconut milk)
(Cooked in sweet and sour tangy sauce)
(This dish combines fresh spinach & cottage cheese. It is absolutely wonderful with basmati rice/naan)
(Okra famously known as 'lady finger', cooked with onions, peppers & mild blend of pungent spices)
(Chichpeas in a spicy but fairly dry sauce with sour citrus flavour)
(Potatoes & cauliflower fused with onions, ginger paste & indian spices)
(Roasted eggplant sauteed in spices creating a full bodied tantalizing grauy)
(Potatoes slow coohed with a fusion of green peppers in a savoury sauce, high in texture & pleasant spiciness)
(Indonesian fried rice with prawn, egg & chicken)
Basmati Rice cooked in plain water
Basmati rice cooked with rich Indian spices
Rice stirred fried with egg
Indonesian Fried Rice cooked with Prawn, chicken, egg and peas
Basmati rice cooked with fried mushroom
Basmati rice cooked with coconut
Basmati rice cooked with green peas
Rice cooked with fresh garlic and onions.
Fried Cummins added to rice giving it a rich flavour
Indian bread baked in a clay oven and brushed with butter
Indian bread baked in a clay oven and brushed in garlic butter
Indian bread baked in a clay oven with coconut and fruits
Indian bread stuffed with mince meat
Indian bread baked in a clay oven with fresh green chilli
Indian whole wheat bread
Layered buttery whole wheat Indian bread
Indian bread stuffed with mix veg or onions.
Crispy Indian onion fitters
Minced meat spiced with rich Indian spices and herbs, wrappedin triangular pastry, and served with tangy chickpea garnish
Mashed potatoes and green peas, spiced with rich Indian spices and herbs,wrapped in triangular pastry, and served with tangy chickpea garnish
A classic favourite - Boneless chicken flavoured with richIndian spices and slowly cooked in tandoor (clay oven)
Succulent pieces of tender chicken matured in rich Indianspices and marinated in yogurt, cheddar, and green cardamom.
An all-time favourite – Minced lamb and rich Indian spices,grounded together and skewered on tandoor (clay oven)
Prawn coated in mildly spiced rich Indian batter and deepried till golden brown
Prawn made with rich Indian spices and tangy masala,served on soft fluffy puri (deep fried Indian bread)
All in one - Chicken Tikka, Lamb Chop, Onion Bhagi, Meat Samosa
A must have North Indian Delicacy - Deep fried fish stripswith moderate flavour of ajwain spice
Chicken marinated in yogurt and spices, cooked in tandoor (clay oven)
Scottish salmon char-grilled in the tandoor with lemon juice,ginger and carom seeds
Paneer stir fried with onions and pepper in a tangy sauce
Minced prawn seasoned with salt & pepper, spread on deep fried toast
Half of a Chicken marinated in yogurt and rich Indian spices, cooked intandoor (clay oven)
The perfect tandoori choice for the fish connoisseur - King prawnmarinated in tandoori masala and grilled in tandoor (clay oven)
Chef’s Special - Scottish salmon richly marinated with olive oil,ginger, garlic and individually selected Indian herbs and spices
King Prawn marinated with yogurt, mustard, salt and lemon juiced
Selection of sea food marinated with yogurt, mustard, salt and lemonjuiced
A combination of our popular tandoori dishes - Lamb chop, tandoorichicken, chicken tikka, seekh kebab and king prawn
Tender pieces of lamb chops, marinated with rich spices and traditionallycooked in oven with bone.
Marinated in fresh rich aromatic herbs and spices, barbecued with onion,capsicum and tomato
Chicken cooked with fresh garlic, onions, green chilli in oriental sauce
Tandoori chicken off the bone cooked in onion, green chilli intraditional tandoori Masala.
Fairly hot and spicy dish cooked with fresh herb, green chilli, garlic inMadrasi Tadka
Extremely hot and sour dish cooked with vinegar, red chillies, garlic,tamarind and potatoes
Hot, sweet and sour dish cooked with lentils in traditional spices.
Cooked in Spinach base sauce with authentic Indian spice.
National favourite and highly recommended a mild dish
Lentils cooked gently with turmeric in luscious gravyvperfected with a seasoning of freshly fried garlic,cumin and blazed with spices.
Spinach cooked with spiced potato
Fresh mushroom cooked with rich spices, garlic and onion
Medley of vegetable cooked in special Indian spice
Deep fried battered chicken served with freshly fried chips
Deep fried Scampi seasoned with pepper and served with chips
Deep fried battered fish strips served with chips
Chinese seasoning of salt, pepper & soya sauce wrappedwith filo pastry served with chips
Deep fried French fries
Whipped yogurt mixed with finely chopped onion andcucumber sprinkle with chat masala
Assortments of garden-fresh cucumber, lettuce, tomato, onion,lemon and green chilli
Indian Crisp made with lentils and rice flour
Coke/Diet Coke/Lemonade
330ml Coke/Diet Coke/Lemonade
Still/Sparkling
Located at 24 High St, Dover CT16 1DR, Calcutta Port offers a delightful fusion of Indian and Bengali cuisine, capturing the essence of the rich culinary traditions from the subcontinent. Known for its warm atmosphere and vibrant menu, it stands out as a local gem for those craving authentic Indian flavors.
The menu at Calcutta Port features a wide range of dishes, with a focus on fresh ingredients and bold spices. From classic favorites like Chicken Tikka Masala and Lamb Rogan Josh to regional specialties such as Bengali Fish Curry, each dish is meticulously prepared to deliver both traditional and modern tastes. For those who enjoy a bit of heat, the spicy Vindaloo and Phaal provide a fiery experience, while the milder dishes, like the Paneer Butter Masala, offer a comforting option for vegetarians.
What makes Calcutta Port unique is its blend of classic Indian cooking with a special emphasis on Bengali cuisine, which is often hard to find outside of India. The use of mustard oil, a key ingredient in Bengali dishes, adds a distinct flavor that sets it apart from other Indian restaurants in the area.
One of the standout features of the restaurant is its customer service. The friendly and attentive staff make every visit enjoyable, providing helpful recommendations based on personal preferences. Additionally, the portions are generous, ensuring you get excellent value for your money.
In conclusion, Calcutta Port is an exceptional spot in Dover, perfect for those seeking authentic Indian and Bengali flavors. Whether you are a long-time lover of Indian food or new to these rich culinary traditions, the diverse menu and welcoming ambiance make it worth a visit.